How to make colorful assorted stewed rice

Nowadays, many people work and live alone outside. They want to learn how to cook, but they just can’t do it well. In order to solve this problem, I will now teach you how to make colorful assorted stewed rice.

1. Soak the japonica rice for half an hour and prepare the ingredients as shown in the picture.

2.1 Place the cabbage at the bottom of the rice cooker, add the polished round-grained rice and water (the water should cover the polished round-grained rice by 1 cm), add the salt, light soy sauce, five-spice powder, onion and chopped chives and mix well, then evenly place the carrots, potatoes and peas on the rice.

3.2 Wash the rice and all the ingredients, dice the potatoes and carrots, tear the cabbage into small pieces, slice the onions, and chop the green onions.

4. After the rice cooker trips, open the lid and beat the egg into the rice.

5. Simmer for 3 to 5 minutes and serve.

6. Poke a hole in the egg to let the yolk flow out, and mix it with the cooked rice. It has a rich taste and excellent flavor.

Well, after reading the editor’s introduction, I think housewives should quickly throw away the colorful stewed rice in your hands, and learn how to make this nutritious, healthy and delicious dish that the editor will introduce to you today. Come on and make it.