How to steam Gou Zao

With the continuous improvement of life, our requirements for food are getting higher and higher. We not only want to eat nutritiously, but also want to eat safely. My cooking is the safest and most reliable. Let me introduce to you a method of steaming GouZao. Come and learn it quickly!

1.12 Pick the leaves of fresh Gou Zao, rinse them with clean water, soak them for 15 minutes to remove the mud and water on them, and then drain them

2.21 Add 60g vegetable oil to the drained GouZao in portions.

3. Use your hands to evenly apply the oil to each Gouzao.

4.Sprinkle flour in batches.

5.1 Grab the small GouZao evenly and apply a layer of frost on each

6.2 Each time you spread the soil, make sure there are no lumps before spreading it a second time

7. Next, you can put it in the pot and steam it on high heat for 8 to 12 minutes.

8. After steaming, spread them all out on a panel to cool.

9. Crush the garlic

10. Add vinegar and it's done

In fact, it is not particularly difficult to cook good dishes. It just requires effort. According to the above steps, prepare the ingredients and seasonings first, and then start making this steamed GouZao