How to make salted and crispy peanuts

The old saying "Misfortune comes from the mouth, trouble comes from the mouth" makes a lot of sense, because the latest medical research has found that the vast majority of diseases in the human body are caused by "eating". So for the sake of health, we must eat healthily. To eat healthily, it is best for us to cook for ourselves. Now, please learn from me how to make fried salted peanuts.

1.12 Pick out impurities from peanuts.

2.21 Pour the peanuts into boiling water and blanch them for one minute, then place them in a sieve to drain out the water.

3.1 While the peanuts are still hot, quickly sprinkle a small amount of salt and pepper powder (I also added a little bit of sugar) into them and mix well with chopsticks.

4.2 Prepare the McCormick salt and pepper powder.

5. Leave it for five or six minutes to allow the moisture on the surface of the peanuts to gradually dissipate. In the meantime, keep turning the peanuts with chopsticks to allow them to fully blend with the seasoning.

6. After drying for a while, pour the peanuts into a microwave-safe container and put the container directly into the microwave without covering it.

7. Use high heat and cook for 2 minutes at the first time. After taking it out, shake the container to allow the moisture to evaporate. (This is the state of the peanuts when you first take them out of the container).

8. Then continue to put the peanuts into the microwave for another 1 minute, take them out, shake off the heat (this is the state of the peanuts when you take out the container after the second time, 3 minutes in total), and taste the peanuts to see how well done they are.

9. Take out the container and shake it, then put it back into the microwave and continue to cook on high heat for 1 minute until the peanuts are fully cooked (this is the state when you take out the container for the third time after 4 minutes). At this point, the peanuts have been cooked through, some of the skin has begun to wrinkle, and the color has changed from dark to a whitish light color.

10. Wait until the peanuts cool down before eating them, they will become very crispy and delicious!

I believe that after reading the above method of making fried salted peanuts, you must have a deep understanding of this dish and you must try to make it yourself.