How to make simulated eggs

How to make simulated eggs

Delicious food not only increases people's appetite, but also makes a person feel better. A good mood will make our body and mind healthier and healthier. So, you have enough reasons to convince yourself to learn how to cook. Now, I will introduce you to the method of making simulated eggs.

1.1212 Prepare materials: coconut pudding powder, mango, fruit digger, egg-shaped mold

2.2121Cut the mango into pieces.

3. Use a fruit scooper to scoop out the pulp.

4. Place the scooped pulp into the prepared plate.

5.1 After the water boils, add the pudding powder and cook for one minute, then turn off the heat.

6.2 According to the instructions of the pudding powder, add three bowls of water into the cooking pot.

7. Stir the pudding liquid evenly.

8. Pour the pudding liquid into the egg mold while it is still hot. Remember, do not fill it up.

9. After a few minutes, put the scooped mango flesh into the mold.

10. After half an hour, the pudding is set. Use a toothpick to lightly pick up the edge and half of the "egg" will be shelled.

11. Arrange the "eggs".

12. I learned how to make fondant by myself and made three flowers to decorate muffins.

13. Finally, place the muffin in the middle and arrange the “eggs” on a plate.

14. Another plating arrangement.

15. Here is another picture of the finished product.

16. Finished product picture.

You may want to try the simulated eggs introduced here. Your cooking skills will improve slowly.

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