How to make silk stocking milk tea in three minutes

How to make silk stocking milk tea in three minutes

We Chinese have a proverb that goes, if you want to keep a person's heart, you must first keep his stomach. I think seeing this sentence, both men and women understand how important it is to cook well. Today, I will show you how to make silk stocking milk tea in three minutes. Learn it well.

1. Pour the tea leaves into the tea bag

2. Pour in 500ml hot water

3. The first cup of tea is bitter, don’t drink it

4. Pour 500ml boiling water again

5. Find two containers and pour back and forth several times (more than three times). This is called pulling tea. This way the milk tea will be smooth and silky.

6. Then prepare a bottle of evaporated milk. Remember to buy a can opener when buying evaporated milk.

7. According to the ratio of 2 to 1, it is 200 tea and 100 evaporated milk.

8. If you like a stronger milk flavor, add more milk; if you like a stronger tea flavor, add more tea. Mix according to your personal preference.

9. Add sugar to taste

10. It's done, very simple, much better than the ones you buy✌️

11. You can also add honey red bean pudding etc. according to your preference

12. Paired with coffee chiffon? Very good

Now you can believe that the kitchen is not just a woman's world, men can also show their skills. Men, go to the kitchen and make silk stocking milk tea in three minutes

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