How to make lotus seed, red dates and white fungus soup

For many female friends, they are very envious when they see others have good cooking skills. Today, just follow the editor to learn how to make lotus seeds, red dates and white fungus soup, and your cooking skills will definitely improve! Let’s get started together with the editor below!

1.12. After the Tremella is soaked, wash it, remove the yellow stem, and tear it into pieces by hand;

2.2 Soak Tremella for 2 hours;

3.1 Pour the Tremella and enough water into the cast iron pot;

4.2 Wash the red dates and lotus seeds;

5. Cook over medium heat until the water boils, then turn to low heat and continue cooking;

6. Cook until the Tremella becomes thick, add red dates and Tremella, and continue to cook over low heat for 30 minutes;

7. After 30 minutes, open the lid and add appropriate amount of rock sugar, stir well and turn off the heat;

8. After turning off the heat, cover the lid and continue to simmer;

9. Open the lid and eat after 20 minutes.

Maybe you have eaten countless delicacies from land and sea, or maybe you have never cooked by yourself. But after reading the recipe of lotus seed, red dates and white fungus soup, you will definitely want to try it yourself, so take action now.