How to make inflatable pumpkin pie

For everyone, when they reach a certain age, they have to get married and have children, and then they will face frequent visits from relatives and friends. When relatives and friends come to visit, decent meals are essential. If you can't do it, wouldn't it be embarrassing? Well, now I will teach you how to make inflatable pumpkin pie.

1.121 Peel the pumpkin, cut into pieces and wrap in plastic wrap.

2.212 Prepare the ingredients.

3.1 Prepare custard powder, sugar and baking powder.

4.2 Microwave on medium-high heat for 5 minutes.

5. Take out the pumpkin and mash it with a spoon.

6. Add pumpkin puree into glutinous rice flour and then add custard powder.

7. Add honey.

8. Add clean water.

9.12 Synthesize pumpkin dough.

10.21 Take half of the dough and put it into boiling water and cook.

11. Add baking powder to the other half of the flour dough.

12. Add the cooked dough and stir with chopsticks.

13. Then knead it into a smooth dough.

14. Divide the dough into small and even balls.

15. Then sprinkle each with sesame seeds.

16. Put it into a 30% hot oil pan and fry it.

17. Fry until slightly yellow and floats.

18. Use a hand spoon to push gently and repeat 3-4 times.

19. Until the pumpkin pie expands and becomes larger.

20. Fry until the skin is golden and crispy, then remove from the oil and drain.

For the health of the body, the absorption of nutrition should start from the mouth, so what are you waiting for? Follow the editor’s introduction today to try making delicious dishes with inflatable pumpkin pie!