How to make assorted potato stew rice

How to make assorted potato stew rice

Eating is very important for a person because it directly determines our health. If you are careful enough, you will find that there is always something wrong with people who eat out often. In order to avoid this from happening to you, try to eat at home. Of course, if you find it difficult to cook, why not follow me to learn how to make mixed potato risotto.

1. Dice potatoes, shrimps, mushrooms, and onions, and mince ginger; soak the rice for a while according to the usual ratio of water to rice for cooking;

2. Pour a small amount of oil into the pan, add onion and minced ginger and stir-fry until fragrant.

3. Add mushrooms and shrimps, add a small amount of cooking wine, stir-fry until they change color, and sprinkle with appropriate amount of thirteen spices;

4. Continue to add diced potatoes, stir-fry briefly, then add dark soy sauce, steamed fish sauce and salt, and continue to stir-fry evenly.

5. Pour the fried assorted potato cubes into the soaked rice, and then you can simmer the rice.

6. After about 20 minutes, the fragrant and delicious mixed potato risotto is ready. You can sprinkle some chopped green onions according to your taste.

The method of making mixed potato risotto has been introduced, but everyone's understanding and mastery of it is different. Below you can make it according to your own understanding.

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