How to cook curry bream

With the development of the times, there may be few people around us who can cook. We all eat at food stalls and takeout. There is nothing wrong with this, but the food sold outside is not necessarily clean. Sometimes cooking your own meals can not only allow you to enjoy delicious food, but also improve your health. Here, I will introduce curry bream to you, so learn to make it yourself.

1. Prepare the raw materials;

2. Make several cuts on each side of the bream, add salt, cooking wine, ginger slices and green onions, and marinate for ten minutes;

3. Heat the pan, add appropriate amount of oil, and fry the bream;

4. When one side is golden brown, turn it over and fry the other side;

5. When the fish is fried until two pieces are golden brown, remove from the pan and place on a plate;

6. Add appropriate amount of oil in the pan, add onion and stir-fry;

7. Stir-fry onion until slightly soft, then add carrots and potato cubes and stir-fry together;

8. Add curry paste and stir fry;

9. Stir-fry the curry evenly and add the fried bream;

10. Add appropriate amount of water, cover and cook for five minutes;

11. When the fish is 80% cooked, add appropriate amount of salt and pepper to season, and then simmer over high heat until the sauce thickens;

12. When the sauce is enough, place the fish on a plate.

After reading this, you will fully understand the detailed method of making curry bream. I hope that after you master the method, you can put it into practice as soon as possible. Only by practicing as quickly as possible can you enjoy the pleasure brought by delicious food as quickly as possible.