How to make sweet potato and red bean paste dumplings

For animals, eat is a verb. But for us humans, it's not just that. When eating, there are many aspects to consider. It has to be delicious and good for the body. And if you can do it yourself, both aspects will be satisfied. Now, let me introduce to you how to make sweet potato and red bean paste dumplings.

1. Wash and slice the sweet potatoes.

2. Add a little water and heat in the microwave for a few minutes.

3. Take out and mash it into a paste while hot.

4. After the sweet potato puree is ready, add glutinous rice flour and knead into a dough (if it is a bit dry, you can add more water and knead until it reaches the desired softness).

5. Knead the sweet potato glutinous rice dough.

6. Now take out the red bean paste and knead it into small balls.

7. Shape the glutinous rice dough into long strips.

8. Cut into small pieces of uniform size.

9. Take a dough, flatten it with your hands and put the bean paste in the middle.

10. Wrap the small ball of red bean paste and roll it into a ball.

11. After the water in the pot boils, put the glutinous rice balls in and cook them when all of them float up.

Although the above method of making sweet potato and red bean paste dumplings may seem a bit complicated, I believe that you are smart enough to have mastered it. Now that you have mastered the text, you can start doing it yourself. I believe that you have strong hands-on ability.