How to make European bread

I think many people’s IQ drops to zero when they encounter all kinds of delicious food. Even if they are trying to lose weight, they may not care about it and just want to eat a big meal to satisfy their appetite. In fact, if we want to eat safely and healthily, it is of course safer and more reliable for us to learn to make European bread at home. So if you like cooking, come and learn how to cook with me today!

1. Pour dry yeast, salt, warm water and flour into the basin in turn.

2. After 12 hours, the dough expands and flattens in the bowl. Cover the lid and refrigerate for 3 hours before use.

3.2 Use a wooden spoon or stick to stir evenly. This process usually takes 1-2 minutes, then cover the lid and let it rise at room temperature for 2 hours

4.1 Because it is a very wet dough, you need flour to help complete it. Sprinkle flour on the dough, grab the size you need, and cut it with a knife. Don't pull it hard.

5.2 After refrigeration as shown

6. Sprinkle flour on the cut dough, or roll the dough in flour, then gently roll it into a round shape with your hands. Do not knead it on the countertop, as it will drive away the gas. Sprinkle flour on the baking tray and bread.

7. Leave it at room temperature and let it rise for 20-40 minutes. I let it rise for about an hour. Sprinkle some flour on the surface after it has risen. It is easy to cut. You can cut the surface according to your preference.

8. Preheat the oven to 230 degrees, increase the pressure of the spray bottle, and spray water in the oven to generate steam. Spray 1-2 more times in the middle, bake at 230 degrees for 20-25 minutes, and adjust according to the actual situation of your home.

After carefully reading the editor's detailed introduction to European bread, you will definitely have a basic understanding of it. But it is not easy to create a delicious dish, it requires your constant attempts. Of course, maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious one in a short time.