How to make golden rose sponge cake

Whether the diet is healthy and reasonable has a very important impact on health. Therefore, no matter how busy we are, we should take our daily diet seriously. If we really don’t have much time, we can consider some simple recipes. The Golden Rose Sponge Cake is particularly simple to make, and what’s rare is that it is delicious.

1. Ingredients preparation

2. Pour sugar, eggs and vanilla extract into a clean container without water or oil.

3. Pour milk into cooking oil

4. Stir evenly until emulsified

5. Add water to a pot and boil it to 50 degrees. Preheat the oven to 160 degrees.

6. Beat the egg liquid at high speed in hot water

7. Beat the egg liquid until thick, white, fine and smooth. Lift the whisk and the egg liquid dripping will have obvious lines and will not disappear immediately.

8. Pour in low flour and stir quickly and evenly

9. Slowly pour the emulsified oil and milk mixture along the scraper and stir evenly.

10. Pour the mixed cake batter into the piping bag and squeeze it into the mold until it is 80% full.

11. Lightly shake the pan and bake it in the middle and lower layers of the oven for 20 minutes. Then take it out and let it cool before removing it from the mold.

12. Finished product

Eating too much condiments in restaurants for a long time is not good for your health. The Golden Rose Sponge Cake is simple to make and does not require any condiments, so it is guaranteed to be healthy.