How to make fish jelly

We Chinese have a proverb that goes, if you want to keep a person's heart, you must first keep his stomach. I think seeing this sentence, both men and women understand how important it is to cook good dishes. Today I will show you how to make fish jelly. Let's learn it well.

1. Marinate the fish bones with salt, shredded ginger and cooking wine overnight

2. Fry the marinated fish bones in hot oil until fragrant

3. Add chopped green onion, garlic slices, dried chili peppers and Sichuan peppercorns

4. Add cooking wine and stir-fry until the fish changes color

5. Add enough water to cover the fish

6. Add a little braised soy sauce for color

7. Add ginger paste and bring to a boil, then simmer over medium heat for 40 minutes

8. Add chopped green onion and salt to taste

9. Put the stewed fish soup and fish meat into a bowl, put it in the refrigerator for one night, and put it on a plate the next day.

I don’t know if the method of making fish jelly that I shared today suits your taste. If you like it, try it as soon as possible according to the method. Your cooking skills will definitely improve.