How to make fried pork slices with oyster mushrooms

Friends are made through getting along with each other, and in the process of becoming friends, visiting each other’s homes is naturally inevitable. It would be really "shameful" if you don't have a signature dish. Of course, you don’t have to worry, because today I will teach you all the techniques for making fried pork slices with oyster mushrooms.

1. Tear the oyster mushrooms into strips and clean them.

2. Boil water in a pot and blanch the oyster mushrooms, drain and set aside.

3. Cut the meat into slices and set aside.

4. Heat the wok and pour in appropriate amount of salad oil.

5. Add the lean meat and stir-fry. When the meat slices change color, add the scallions and ginger and stir-fry until fragrant. (If you add the onions later, they won’t get burnt.)

6. Pour in appropriate amount of dark soy sauce and stir-fry until the meat is colored.

7. Pour in the drained oyster mushrooms and stir-fry. Add appropriate amount of salt and stir-fry evenly. Then pour in appropriate amount of water starch and thicken over high heat so that the juice is evenly coated on the meat slices and oyster mushrooms.

8. Serve on a plate.

Now you can believe that the kitchen is not just a woman's world, men can also show their skills. The men went to the kitchen to make fried pork slices with oyster mushrooms