How to make celery dumplings

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. When having a meal together, most people would choose to go to a famous restaurant. But if you can do it yourself, I believe your friends will be happier. So, here I will show you how to make celery dumplings.

1. Put the flour into a bowl and add cold water.

2. Stop adding water after stirring it into snowflake shape with chopsticks.

3. Knead into smooth dough with your hands. Cover with a damp cloth and set aside to relax.

4.Cut off the roots of the celery and blanch it in water for one minute.

5. Chop the celery into small pieces without squeezing out the water.

6. Add eggs, celery, soy sauce, cooking wine, salt and oil to the minced meat and mix well.

7. Place the dough on the chopping board, knead it slightly, roll it into long strips, and divide it into small pieces of even size.

8. Flatten the small dough, roll it into skin, put the dumpling filling on it, and pinch and squeeze it into dumplings.

9. What it looks like after wrapping.

10. Take a selfie with dumplings. (Celery Dumplings

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After reading the detailed introduction to the recipe of celery dumplings, are you excited and can’t wait to try it yourself? Then don't hesitate, take action now. Enough practice will surely make you successful and allow you to make the most delicious one.