How to make scallion savory shortbread

Now we are entering the early autumn season, so making some delicious dishes at this time to supplement nutrition for your family will be very effective. Today I will introduce to you a scallion-flavored salty crispy biscuit that is suitable for nourishing your body in autumn.

1. Mix the oil, salt and sugar in a large bowl, stir well, then add chopped green onions and mix well.

2. Add eggs and continue stirring until the liquid is very thick

3. Sift in all the powders and stir until there is no dry powder

4. Take a 22-25g piece, roll it into a round shape, flatten it into a pancake, and put it in the baking tray

5. Bake at 180 degrees for about 25-30 minutes until the color starts to form.

Food is the most important thing in our lives, so eating healthily is more important. Today I’ll introduce to you the scallion salty crispy biscuits. The method is easy to learn and the steps are simple. Go to your kitchen and show your skills.