How to make falafel

Food shows are very popular nowadays, and I believe you must be envious of them in front of the TV. So let me introduce you to a salad sandwich. You must try to make it yourself according to the steps below.

1. Fold the Danish dough three times and press it down to 0.6mm thick.

2. Divide the dough into 12X12 cm squares

3. Ferment at room temperature of 28°C for about 40 minutes

4. Bake at 200℃ for about 18 minutes

5. Cut the cooled semi-finished Danish bread in half, squeeze the salad dressing on it and put the cucumber slices on it.

6. Cover the surface with a piece of Danish bread, squeeze salad dressing on it and put lettuce on it.

7. Cover the surface with a piece of Danish bread, put a boiled egg on it, and squeeze some salad dressing on it.

8. Finally, cover with a layer of Danish bread slices and place on top of the white paper.

9. Wrap the sandwich with tape

10. Cut it in the middle with a saw

That’s all the salad sandwiches I’m going to introduce to you today. There may be some flaws, but if you follow the instructions above, you will definitely be able to make delicious dishes.