How to make pumpkin steamed buns (with different patterns)

It may be okay to eat casually when you are single, but if you have a family, especially if you have children, you must not neglect their diet. No matter how busy you are, you should make sure your children get enough nutrition. In fact, pumpkin buns (with various patterns) are very easy to make, and what is more valuable is that they are also very nutritious.

1. Peel the pumpkin and cut into small pieces. Put it in the pot and steam for ten minutes. It's done when it's cooked.

2. When the pumpkin is cool, use gloves to crush it.

3. Make a hole in the middle of the flour. Add yeast.

4. Put the kneaded pumpkin into the flour.

5. Use chopsticks to stir until it becomes fluffy. As shown below.

6. Use your hands to knead the dough until it becomes smooth. Make sure the surface is very hard. It's not a sparse feeling. Place in a warm place to rise for 2 hours. (I usually put the lid on the bed and turn on the electric blanket)

7. Let the dough rise until it doubles in size. There are holes like this.

8. Knead the dough hard until it becomes hard. Be sure to knead it. More meat for a while. Then take about 30 grams of the dough and knead it into a ball. Roll into five balls. Let’s make a rose first.

9. Roll these five balls into thin pancakes.

10. Use chopsticks to make a mark in the middle. Then roll it up and cut it in the middle.

11. Turn over. Just a complete plastic surgery. The roses are ready.

12. Making a small crab. Roll the dough into a tongue shape. About 40 grams of dough. Roll it into four small paws as shown in the picture.

13. Place your little paw in the middle of the tongue shape. Fold the bottom layer up first. Fold the top layer down again. Just add two red beans and you’re done! The cute little crab is ready.

14. Here comes another little hedgehog. Knead 30 grams of dough into a teardrop shape and cut it into small openings from the back with scissors. Use red beans to make eyes. The cute little hedgehog is ready.

15. Put it into the steamer, let it rest for ten minutes and then steam it over medium heat for 20 minutes.

16. It is best to use oil paper or linen to place the steamed buns under the bed.

17. The water in the pot should be filled with cold water. Don't use high heat, as it will easily burn the batter. Medium heat is best.

18. When the time is up, turn off the heat and wait for a few minutes. When you remove the lid, hold it flat to prevent water drops from falling onto the steamed buns. Affects appearance.

19. Here is another panoramic picture.

20. Here is another beautiful picture.

The method of making pumpkin steamed buns (with fancy patterns) is very simple and easy to operate, and does not consume a lot of energy. It is most suitable for working ladies. The cooking process is not troublesome and you can do other things. The moment it comes out of the pot, you will definitely be stimulated by the aroma.