How to make fancy Guangdong siomai

Eating out may seem to save you trouble on the surface, but from a health perspective, it is a very bad habit. Caring for your physical and mental health starts with your diet. So let me learn how to make fancy Cantonese siomai from you.

1. Add chopped pork filling, chopped green onion, ginger, salt, pepper, eggs, MSG and sesame oil, mix well, then add water in batches and stir in the same direction until it becomes a thin paste, then add chopped mushrooms and water chestnuts, mix well and set aside.

2.1 Start folding the corners at the edge of the dough. Fold about 9 corners to close the edge.

3.2 Take a dumpling wrapper, put the stuffing in your right hand, and gather the surrounding dough upwards.

4. Put some shredded carrots on the meat filling in the middle, and then add some chopped green onions to garnish it. You can also put a pea.

5. Apply some oil on the bottom of the pan and steam it on high heat for 8 minutes.

6. Save some in the refrigerator and have it for breakfast tomorrow.

Thank you for reading this article and learning how to make fancy Cantonese siomai with everyone. Sharing delicious food with everyone is my greatest joy.