How to make Korean seafood scallion pancake

There are many ways to maintain health, and the simplest one is diet. Next, I will introduce to you how to make Korean seafood scallion pancake.

1. Beat the eggs, wash the shrimp and octopus and set aside

2. Wash the green onions and cut them into pieces the size of cakes

3. Put the shrimp and octopus into boiling water, take them out immediately after they change color, and cut them into small pieces

4. Sieve the flour and add water to mix well

5. Add all seasonings

6. Use a whisk to mix evenly until there is no powder in the batter

7. Heat the pan over medium-low heat, pour in a little oil, pour in the batter after the oil is hot, spread the batter into a round pancake shape, and turn to low heat.

8. Add scallions

9. Place the seafood from step 3 on top of the scallions.

10. Pour in egg liquid

11. Pour a little more batter and fry slowly over low heat. At this time, you can add a little more oil and press the surface of the pancake with a spatula. After all the ingredients are fixed, turn the pancake to the other side.

12. Fry on low heat until both sides turn golden brown.

After reading my introduction, I believe you can’t wait to try it out. So, let’s get into the kitchen and start making Korean seafood scallion pancakes.