Rose-filled pumpkin pie recipe

Have you lost many abilities after being accustomed to a dependent life? At least for most people, they have now lost the ability to cook. If you want to be omnipotent, you definitely don’t want to be like this. So, now please follow me to learn how to make rose-filled pumpkin pie.

1. Wash and steam the pumpkin and prepare the rose filling.

2.1 Dough made from pumpkin and glutinous rice flour. If it is watery, add some glutinous rice flour; if it is dry, add some water.

3.2 Mash the steamed pumpkin with a spoon until there are no small lumps. Then pour in glutinous rice flour and knead the dough.

4.1 Use your hands to make round dough, wrap the rose filling in it like making dumplings, and then roll it into a ball.

5.2 Divide the kneaded dough into small portions.

6.1 Model of the finished pumpkin pie with rose filling.

7.2 Put the kneaded dough into the mold and make it into the desired shape.

8. Preheat the pan, apply a little oil, and put in the pumpkin pie.

9. Dip one end of a rolling pin in water, then dip it in sesame seeds, and spread it on the pumpkin pie in the pan. Cover the pan and fry on low heat for 2 to 3 minutes.

10. Fry until both sides are golden brown.

Rose-filled pumpkin pie is not difficult to make, as you can see from the steps above. Now, you can go to the kitchen and try it. Only after you put in the effort will you discover how delicious this dish is.