Fennel Lamb Pie Recipe

We have many foodie friends in our lives. If we have good cooking skills, we can enjoy them in our spare time. You can invite good friends to make fennel lamb patties together, which is really a great enjoyment.

1.12 Wash the mutton, chop it into minced meat with a knife, put it into a cooking bowl, add salt, light soy sauce, oyster sauce, rice wine, and crack an egg, mix well with chopsticks, beat in the same direction for 5 minutes, and let it sit for flavor.

2.21 Use a knife to cut off the root of fennel and take out the tender stems.

3.1 Drain the fennel and chop it into small pieces.

4.2 Rinse the fennel stems in clean water, drain and set aside.

5. Add fennel powder to the seasoned lamb and mix well.

6. Add appropriate amount of starch and beat evenly.

7. Take out the mold, dip a brush in salad oil, and brush a layer of oil on the surface of the mold to prevent sticking.

8. Place the fennel and minced lamb on the mold and press it into a pancake shape.

9. Slice the butter on top of each lamb patty.

10. Bake in a preheated oven at 200 degrees for 30 minutes.

This is the introduction to fennel lamb pie. Friends, are you interested in this dish and have you learned how to make it? So go home and try it yourself in the kitchen!