How to make mushrooms in tomato sauce

Food is the most important thing for people. Only the healthy and nutritious food we eat every day can keep our body healthy. Speaking of nutrition and health, of course the food you cook at home is the most delicious. Today, I will teach friends who like to cook how to make a dish of shiitake mushrooms in tomato sauce, so that your family can eat more healthily.

1. Wash the fresh button mushrooms, remove the roots and cut into slices. Wash and slice the green peppers. Chopped green onion

2. Put a little water in the pot, put the mushroom slices in, blanch them

3. Pour a little oil into the wok, heat it slightly, add half a spoon of pepper, chopped green onion, tomato sauce, two spoons of sugar, half a spoon of vinegar, stir-fry briefly, pour in mushroom slices, green pepper slices, half a spoon of salt, chicken essence, stir-fry for two or three minutes, then pour in some water starch to thicken.

Today, I have finished introducing the shiitake mushrooms in tomato sauce. There may be some flaws, but if you follow the instructions above, you will definitely be able to make delicious dishes.