How to make red wine pears

Economic development has put us under increasing pressure, and we have to spend longer and longer time in the company every day. As a result, we have to pick up our phones to order takeout every day, but our hearts are full of aversion to takeout. So, on weekends and holidays, we all like to cook our own meals. Now, let me tell you about how to cook red wine pears.

1. Peel the pears.

2.1 Pour in the red wine.

3.2 Put the pears and rock sugar into a small milk pan.

4. After boiling over high heat, continue to simmer for about ten minutes and turn off the heat.

5. After the red wine in the pot has cooled down, put the milk pot directly into the refrigerator. You can take it out and slice it and eat it the next night.

Although the above method of cooking red wine pears may seem a bit complicated, I believe that you are smart enough to have mastered it. Now that you have mastered the text, you can start doing it yourself. I believe that you have strong hands-on ability.