How to make leek and pig blood soup

Friends are made through getting along with each other, and in the process of becoming friends, visiting each other’s homes is naturally inevitable. It would be really "shameful" if you don't have a signature dish. Of course, you don’t have to worry, because today I will teach you all the techniques for making leek and pig blood soup.

1.Cut the pig blood into pieces and blanch it.

2.1 Chop the pork and marinate it with a little soy sauce, oil and salt. Soak the dried shrimp for about 10 minutes and pat with ginger

3.2 Cut the chives into sections

4. After the water boils, add dried shrimps and pig blood and cook for 5 minutes

5. Add the leeks and minced meat, cook until done, then season.

6. Finished product

It is not difficult to understand how to make leek and pig blood soup, but it is not very easy to make it well. This requires our own attention and diligent practice.