How to cook the strange crucian carp

How to cook the strange crucian carp

Every time you enjoy a delicious dish, have you ever wondered how it is made? If I were in his place, would I be able to do the same thing? If you have this idea, then follow the editor to learn how to cook the strange and fragrant crucian carp.

1. Pour a proper amount of oil into the pot, add a spoonful of salt and shake evenly, then put the fish into the pot and fry until golden brown (after washing the crucian carp, you can put it in a colander to drain the water. Putting some salt first can prevent the fish from sticking to the pot, and the skin will not be easily broken when frying, and the oil will not splash when putting it into the pot and cause burns).

2. Cut the green onion into two pieces and tie them into a knot, cut the ginger into thin strips, cut the chili pepper into rings, and smash the garlic.

3. When both sides of the crucian carp are fried until golden brown, add onions, ginger, garlic, hot peppers, and drizzle with soy sauce and aged vinegar (when adding the aged vinegar, turn the heat to maximum, pour the aged vinegar from the sides of the pot, let the aged vinegar flow from the edge of the pot into the fish, so that the fish can absorb it more evenly).

4. Add enough water to cover the fish's back and cook it for a while. Because the seasonings all contain salt, there is no need to add salt. When the soup is almost cooked, add chicken essence and lard (optional, personal habit; the fish will be more fragrant and smooth and the skin will be very beautiful).

5. After the soup is dry, you can serve it on a plate. When filling, hold the pot with your right hand and slowly pour the fish into the plate to prevent the fish from deforming. It smells very good, a perfect combination of green onions and aged vinegar. You'll drool just by smelling the aroma while it's cooking. Hehe, the soup can also be used to soak rice, it goes really well with rice.

This concludes the introduction to the cooking method of the dish, Qixiang Crucian Carp. I believe that after you have a deeper understanding, you will already have your own ideas in your mind. Then all you need to do next is get into the kitchen and make it a reality. The moment when dreams become reality, it will be star-studded.

<<:  Cumin Fried Lamb Chops

>>:  Pan-fried chicken with seasonal vegetables

Recommend

How to make Guilin beer fish

It is well known to all Chinese people that Guili...

How to make diced meat and roasted chestnuts

For everyone, when they reach a certain age, they...

How to make fried loofah with black fungus

If we want to eat healthily, we need to cook our ...

Pumpkin sesame roll recipe

It is true that being able to eat is a blessing, ...

Mango mousse cake roll recipe

Now that people’s lives are better, they have bec...

How to stew pork trotters

Below I will introduce to you the method of stewi...

How to make golden corn kernels

Corn kernels are very popular because they taste ...

How to cook the fuel-saving version of three fresh delicacies

Of course, healthy and delicious food is insepara...

How to make delicious dried radish

Dried shredded radish refers to a dry product mad...

Apple Hawthorn Red Dates

There are many foods that are very good for the h...

How to get money from all directions

In one’s life, one goes through the process of go...

How to make curry mashed potatoes

Every festive season makes people miss their fami...

How to make delicious cheesecake

When you drag your tired body back home, if someo...

Double pepper eggs recipe

After working five days a week, you should be exh...

How to make cod fish with papaya and chicken sauce

If you have been away from home for a long time, ...