How to cook the strange crucian carp

How to cook the strange crucian carp

Every time you enjoy a delicious dish, have you ever wondered how it is made? If I were in his place, would I be able to do the same thing? If you have this idea, then follow the editor to learn how to cook the strange and fragrant crucian carp.

1. Pour a proper amount of oil into the pot, add a spoonful of salt and shake evenly, then put the fish into the pot and fry until golden brown (after washing the crucian carp, you can put it in a colander to drain the water. Putting some salt first can prevent the fish from sticking to the pot, and the skin will not be easily broken when frying, and the oil will not splash when putting it into the pot and cause burns).

2. Cut the green onion into two pieces and tie them into a knot, cut the ginger into thin strips, cut the chili pepper into rings, and smash the garlic.

3. When both sides of the crucian carp are fried until golden brown, add onions, ginger, garlic, hot peppers, and drizzle with soy sauce and aged vinegar (when adding the aged vinegar, turn the heat to maximum, pour the aged vinegar from the sides of the pot, let the aged vinegar flow from the edge of the pot into the fish, so that the fish can absorb it more evenly).

4. Add enough water to cover the fish's back and cook it for a while. Because the seasonings all contain salt, there is no need to add salt. When the soup is almost cooked, add chicken essence and lard (optional, personal habit; the fish will be more fragrant and smooth and the skin will be very beautiful).

5. After the soup is dry, you can serve it on a plate. When filling, hold the pot with your right hand and slowly pour the fish into the plate to prevent the fish from deforming. It smells very good, a perfect combination of green onions and aged vinegar. You'll drool just by smelling the aroma while it's cooking. Hehe, the soup can also be used to soak rice, it goes really well with rice.

This concludes the introduction to the cooking method of the dish, Qixiang Crucian Carp. I believe that after you have a deeper understanding, you will already have your own ideas in your mind. Then all you need to do next is get into the kitchen and make it a reality. The moment when dreams become reality, it will be star-studded.

<<:  Cumin Fried Lamb Chops

>>:  Pan-fried chicken with seasonal vegetables

Recommend

How to make cold double pigment noodles

There are actually many things to pay attention t...

How to make three-vegetable pork ribs bean soup rice

For middle-aged and elderly people, half of their...

How to make fried gluten with diced pumpkin

The deterioration of living environment and the i...

How to make scallion soda crackers

There are actually many things to pay attention t...

How to make spicy chicken thighs

We call people who like to eat "foodies"...

Mint Iced Lemon Tea Recipe

Does your busy daily work make you feel tired? Ar...

Preserved Egg Chicken Roll

If you want to capture a man's heart, you mus...

How to make mushroom and minced meat egg box

You will definitely feel happy if there is hot, s...

How to make pickled cabbage honey yam bone

You often have friends coming to your house, but ...

Garlic Shrimp Recipe

There are actually many things to pay attention t...

Tomato and Shrimp Salad Recipe

As the National Day holiday is approaching, you m...

How to cook fried beef tripe with pepper

For office workers, the time before holidays is d...

How to cook carp in tomato sauce

When you are married or have a significant other,...

How to make Sichuan style braised beef noodles with bamboo shoots

We call people who like to eat "foodies"...

What to eat for liver depression and qi stagnation

Liver depression and qi stagnation is a common ph...