How to make kitty cat coconut cream mayonnaise mooncake

Cooking is not a difficult thing. As long as you learn how to make this kitty cat coconut cream mayonnaise mooncake, you can easily conquer your family's taste buds. This dish is steamed to allow diners to feel the deliciousness of the ingredients. Seasonings can be added according to your own taste to cook your own dishes.

1. Add olive oil and butter to syrup and mix well.

2. Add 200 grams of flour and 50 grams of glutinous rice flour, stir evenly again and knead into dough. Still

3. Mixing dough pictures

4. Pictures of egg yolk filling ingredients. I have posted coconut paste before.

5. Boil water and steam for 30 minutes, stirring every 8 minutes.

6. Freeze the filling for an hour and then take it out. Divide the skin and filling in proportion: two-thirds skin and one-third filling. This way you won’t feel too sick of eating it.

7. Start wrapping it up, rolling it into a ball and then pressing it into shape with a mold.

8. Dyeing cactus fruit to draw a bow

9. Finish the work

10. Recent photo

11. Bake in the oven at 150 degrees for 15-20 minutes. Brush with butter every five minutes, because if you brush with egg liquid, the color of the bow will not be obvious.

12. Put it in a gift box and share it with your relatives and friends.

Life is full of fireworks. Only when the kitchen is bustling can the home be lively. The recipe of kitty cat coconut cream mayonnaise mooncake is very simple and can be made quickly.