How to make Christmas strawberry cake

Disease comes silently, and it is very likely caused by us always eating out indiscriminately. We should take this as a lesson. The following is an introduction to Christmas strawberry cake. We will cook it ourselves in the future.

1.Put the eggs in a clean container. Beat with a whisk, then add 30 grams of sugar and continue beating. When the foam becomes fine, add the remaining 30 grams of sugar in two batches until the eggs are beaten into hard foam. Lift the whisk and a clear texture appears. Then add the milk and essence and beat with a whisk. Add the sifted flour and stir with a rubber spatula until there are no powder particles and the batter is smooth.

2. Place a layer of baking paper on the baking tray, pour in the cake batter and smooth the surface.

3. Place in the upper layer of the oven and bake at 180 degrees for 15 minutes.

5.The surface of the cake turns golden brown.

6. After the toothpick is inserted and there is no impurity, turn it upside down immediately and peel off the bottom wax paper while it is still hot.

7. Let it cool to a temperature that is not too hot to touch, spread a layer of cream and pre-cut strawberry cubes on it, then roll the cake slices into a roll and put them in the refrigerator for 15 minutes.

8. Take the egg roll out of the refrigerator, cut it diagonally, and spread the cream on it.

9. Decorate with strawberries and Santa Claus and enjoy.

There are many people in the world who love to eat Christmas strawberry cake, but few can make it. So, if you know what to do, will you still just sit there and do nothing? You should know that being able to cook this dish on your own is also a highlight of your life.