How to make cold chicken shredded enoki mushrooms

How to make cold chicken shredded enoki mushrooms

People who can cook are actually very attractive, so if a boy wants to pursue a girlfriend, being able to cook is definitely a huge advantage. Let’s try this cold-mixed chicken and enoki mushroom dish first.

1. Prepare all the main ingredients.

2. Wash the enoki mushrooms and remove the roots.

3. Tear the cooked chicken breast into strips by hand.

4. Wash the cucumber and cut into shreds.

5. Take a bowl and add appropriate amount of salt, June fresh soy sauce, sugar, chicken essence, balsamic vinegar and red oil to mix evenly into the sauce.

6. Pour water into the pot and bring to a boil, then add the enoki mushrooms and blanch them.

7. Put the blanched enoki mushrooms directly into cold water, rinse them and drain.

8. Put the enoki mushrooms, shredded chicken and cucumber into a larger container.

9. Pour in the prepared sauce.

10. Stir well and serve.

Cooking also requires a good mood. Let’s try to make this cold-mixed chicken and enoki mushroom dish in a relaxed and happy mood. Enjoying the cooking process is what housewives love most.

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