How to make okra chicken feet soup

As a seasoned foodie, you must be shocked every time you see others prepare a delicious dish in no time. The editor will now introduce to you a recipe for okra chicken feet soup. You will definitely gain a lot after reading it carefully.

1. Prepare the ingredients.

2. Soak wolfberries in water until soft and wash them clean.

3. Cut off the nails of chicken feet.

4. Chop into small pieces.

5. Put the chicken feet into the pot with cold water, add cooking wine and bring to a boil over high heat.

6. Cook until blood foam appears and turn off the heat.

7. Take out and wash.

8. Put the chicken feet back into the pot, add water and ginger slices and boil again until they can be pierced with chopsticks.

9. Remove the stems of okra while cooking the chicken feet.

10. Cut into large pieces with a slanting knife.

11. Put the cut okra into the boiling soup pot.

12. Add appropriate amount of salt.

13. Add wolfberry.

14. Turn off the heat and add white pepper to season.

We all know that doing something well requires a lot of effort and time. Of course, cooking also requires effort. If you can cook delicious dishes, you will definitely impress others. Now, based on the above introduction, let’s make okra chicken feet soup.