How to make purple sweet potato mini bread

If you want to be healthy, you must not only have good living habits, but also pay attention to your eating habits. Only a healthy diet can fundamentally guarantee human health. Cooking at home is undoubtedly cleaner and healthier than eating out. The method of making purple sweet potato mini bread is simple. Even if time is limited, you can make it at home.

1. Prepare the materials

2. Pour all the ingredients except the purple sweet potato puree into the bread machine and knead the dough for 30 minutes.

3. After kneading, press the fermentation for 1 hour and 30 minutes

4. After fermentation, take it out and knead it to release the air (I forgot to take a photo!) and then divide it into 28g small pieces

5. Cover with plastic wrap and let it rest for 20 minutes

6. At this time, add a spoonful of sugar to the purple potato puree, mix well, knead into small balls, roll them in vegetable oil, and set aside.

7. Flatten the small dough and wrap it with purple sweet potato

8. Wrap them one by one and let them rise again until they double in size (you can put them in the oven and press the fermentation button. If the oven does not have a fermentation function, cover them with plastic wrap and let them rise naturally for 45 minutes in the hot weather)

9. Apply egg wash

10. Sprinkle with sesame seeds and bake in the oven at 170 degrees for 20 minutes

11. Take out of the oven

12. Plate

We are not completely denying the benefits of eating out, but it has many shortcomings. The method of making purple sweet potato mini bread is very simple and relatively healthy.