How to make chestnut roasted chicken legs

To make a good dish is not as difficult as everyone imagines. Just prepare the ingredients and tableware, control the heat, and then follow the steps below for making chestnut roasted chicken legs. I believe you can do it.

1. Chop the chicken legs into small pieces, wash and put into a large bowl, add salt, cooking wine, soy sauce and ginger and marinate for 20 minutes.

2.12 Chop the chicken legs into small pieces, wash and put into a large bowl, add salt, cooking wine, soy sauce and ginger and marinate for 20 minutes.

3.21 Wash the chestnuts and cut them into equal-sized pieces. Fry in oil until half cooked, then remove and set aside.

4.1 Heat the remaining oil again, add the marinated chicken pieces and fry until the surface is golden brown.

5.2 Wash the chestnuts and cut them into equal-sized pieces. Fry in oil until half cooked, then remove and set aside.

6. Heat the remaining oil again, add the marinated chicken pieces and stir-fry until the surface is golden brown.

7. Add chili pepper, peppercorns, shredded ginger and cinnamon and stir-fry until fragrant.

8. Add chili pepper, Sichuan peppercorns, shredded ginger and cinnamon and stir-fry until fragrant.

9. Add enough water to cover the chicken legs, bring to a boil over high heat, then add the chestnuts and cook for 5 minutes.

10. Add enough water to cover the chicken legs, bring to a boil over high heat, then add the chestnuts and cook for 5 minutes.

11. Add salt, soy sauce, a little sugar and pepper, turn to low heat and simmer for about half an hour until the sauce is reduced, sprinkle with chopped green onions and serve.

12. Add salt, soy sauce, a little sugar and pepper, turn to low heat and simmer for about half an hour until the sauce is reduced, sprinkle with chopped green onions and serve.

The method of making chestnut roasted chicken legs has been introduced. You may not have mastered it yet, but you must practice more. You can take some time to go to the kitchen and make it.