Purslane cake recipe

Food is the most important thing for people, so a healthy body is of course inseparable from nutritious and delicious food. Chinese food pays attention to color, aroma and taste. If you want to eat delicious food, good cooking skills are of course indispensable. Today I will introduce the method of making purslane cake to friends who like cooking!

1. Wash the purslane carefully, remove the old rhizomes, and chop

2. Mix the crushed purslane with 1.5 times the volume of flour and an appropriate amount of water, add salt and white pepper powder and mix well. It should be a thick batter, not a dough. (It is best to add water little by little until it becomes a thick paste)

Healthy and nutritious food starts with cooking, so you must have learned how to make the purslane cake that I shared with you today. Then try it yourself and let the delicious food appear on your dining table.