How to make hot pancakes

Every festive season makes people miss their families more. If you are working in a foreign country, you must miss your home and your family. In a few days, you will be able to get rid of the pain of missing someone. When you meet your loved ones, if you can cook a delicious meal for them yourself, they will definitely be very pleased. So, let me teach you how to make hot pancakes.

1.121 Stir constantly with chopsticks

2.212 Boil the red bean water and pour it into the flour little by little (flour: water = 5:3)

3.1 Cover with a damp cloth and let it rest for more than half an hour

4.2 Knead into dough after it cools down a little (if you are afraid that the hot dough will stick to your hands, you can apply a little oil on your hands to make it easier to knead into a ball)

5.1 Sprinkle oil and spread evenly

6.2 Roll out the divided dough and make it as thin as possible.

7. Sprinkle salt evenly, sprinkle with chopped green onion and sesame seeds

8. Roll up from one end

9. Roll from the other end and meet in the middle

10.Pinch the edges at both ends and twist them gently.

11. Start from one end and roll it up

12. Tuck the end of the bag into the bottom.

13. Gently spread the dough

14. Cover with plastic wrap and let it rest for 15 minutes

15. Slide the pan with oil and put the dough in

16. Cover the pot immediately to prevent water from evaporating

17. Cook on low heat until one side is golden brown, then turn over and continue frying until both sides are golden brown.

18. Later on, you can open the lid and drop the pancakes a few times to make the layers more distinct.

Today’s introduction ends here. I wonder if you have learned how to make pancakes with hot dough? So as long as you follow the editor's steps, you will definitely succeed. Come on!