How to make brown sugar almond cookies

Life is stressful nowadays, and many of our friends suffer from various diseases. Some of these diseases are closely related to our daily diet! Therefore, if you want to be healthy, the first step is to eat healthy and delicious food. So let’s learn how to make brown sugar almond cookies with me today!

1. Soften the butter and add brown sugar. Use a rubber spatula to mix evenly until there are no lumps.

2.1 Add the beaten egg liquid in 3 times, beating it thoroughly each time to prevent the oil and water from separating. The texture of the beaten butter paste is soft and uniform.

3.2 Use an electric whisk to beat until the volume expands and the color becomes lighter.

4. Sift in the baking powder and mix roughly with a rubber spatula. Add the almonds and use your hands to mix well into a clumping mixture. Do not knead excessively.

5. Use a spatula to shape the dough into a rectangle, wrap it in plastic wrap and refrigerate for 1 hour.

6. Take out and cut into 5mm slices. Preheat the oven to 170 degrees and bake for about 25 minutes. After turning off the heat, simmer in the residual heat for 10 minutes.

I think you have learned how to make the brown sugar almond cookies introduced today! Understanding the method and, more importantly, putting it into practice will make your cooking skills more sophisticated and you can make more delicious food. Take action now!