How to make red velvet cake (8-inch round mold)

Many new wives are very troubled by their cooking skills. Red velvet cake (eight-inch round pan) is a dish suitable for novices to learn. It doesn’t require a very complicated method, just a simple stir-fry will do. This dish tastes good whether you eat it with dry rice or porridge. A bowl of soup after the meal will make it taste even better.

1. Finished product picture.

2. Weigh the necessary materials and separate the egg white and yolk into two clean, water-free and oil-free deep bowls.

3. Add sugar and water to the egg yolk and stir until emulsified. Then add corn oil and mix well, then sift in low flour and red yeast rice powder.

4. Use an egg beater to stir until the batter becomes fine and smooth without any particles, then set aside.

5. Add a few drops of lemon juice to the egg whites, beat until coarse bubbles form, then add one third of white sugar.

6. Continue beating until dense and fine bubbles appear, then add one third of white sugar.

7. Continue beating until obvious lines appear, then add the remaining one third of sugar.

8. Continue beating until the whisk stands upright with a short pointed corner, then stop beating.

9. Add one-third of the meringue to the egg yolk paste, quickly cut and stir to mix evenly, and do not stir in circles to avoid forming gluten.

10. Pour all the egg yolk paste into the meringue.

11. Mix quickly by cutting, stirring and flipping, and the cake batter is ready.

12. Pour the cake batter into the mold, shake it a few times to release the air, and then smooth the surface.

13. Place in the preheated oven in the lower middle layer at 160 degrees for 50 minutes.

14. After baking, let it fall freely from a height of 40 to 50 centimeters to shake out the heat inside, and immediately turn it upside down to cool. (Regarding the inversion, we usually invert it on the baking rack, but!!! If the cake is higher than the mold after it comes out of the oven, it must be inverted, as shown in the picture. Otherwise, if it is pressed on the baking rack, it will not be able to pull it down, which means it is not inverted!)

15. After it has cooled completely, remove it from the mold. Use wax paper to cut a heart shape and cover the cake. Sift in powdered sugar for decoration.

16. Finished product picture. White hearts can be decorated with yogurt or powdered sugar to make heart shapes. Choose thick Greek yogurt.

17. If you want perfect demoulding, you have to do it by hand.

18. Internal map. It can be eaten directly or sliced ​​and spread with cream to make a naked cream cake!

19. Finished product picture. The heart-shaped leaves in the background of the picture are yam vine leaves grown in my own small vegetable garden.

Whether you can enjoy delicious food is also an important reflection of the quality of life. The method of making red velvet cake (eight-inch round mold) is very simple and can give people a wonderful experience.