In many places in my country, people call buffets buffets. This method is popular with many companies. They can hold some business activities through buffets, and customers can choose food and drinks according to their preferences. At the same time, the eating posture is also very free and has good subjective initiative. However, since foods are mutually exclusive, not all foods can be eaten together. So what foods can be prepared for buffets? First, what kind of food can be prepared for a buffet? The buffet menu generally lists mostly cold foods, but it can also include warm staple foods, such as salads: Mexican colorful salad, fruit salad, French Nicoise salad, shrimp vegetable salad, tuna vegetable salad, California smoked salmon salad, etc. Cold dishes: German imported Lyonna mushroom sausage, picnic sausage, cocktail sausage, mini hamburgers, mini sandwiches, fried chicken wings, American spring rolls, etc. Desserts: strawberry mousse, chocolate mousse, banana cake, French meat floss roll, almond puff, English cake, Victoria cake, Napoleon dress, Black Forest cake, orange cake, tiramisu, French toast, Swiss cake roll, etc. Second, generally speaking, buffets have the following obvious advantages. First, it eliminates the need for seating arrangements. Formal buffets often do not have fixed seating arrangements for diners, or even provide them with chairs. This not only saves the trouble of seating arrangements, but also allows diners to socialize freely. Second, it can save costs. Because buffets are mostly cold food, do not include main meals, and do not serve high-end dishes and drinks, they can greatly save the organizer's expenses and avoid waste. Third, it can meet everyone’s needs. When attending a buffet, diners come across dishes that they prefer. Just use it as you please without worrying about being laughed at by others. Fourth, it can accommodate many people. Whenever catering is required for a large number of people, buffet is the first choice. It can not only be used to entertain a large number of guests, but also can better deal with the problem of catering to a wide variety of guests. What kind of food can be prepared for a buffet? Main courses: curry chicken, Spanish spicy chicken steak, Mexican spicy grilled fish, black pepper steak, black pepper beef tenderloin fried pasta, spaghetti bolognese, grilled veal tongue with black pepper sauce, etc. BBQ: Brazilian skewered beef shank, Thai-style grilled pork, skewered chicken, black pepper charcoal-grilled beef, garlic-grilled prawns, hand-shredded squid, Thai-style sweet and spicy hot dog sausage, BBQ chicken wings, etc. Soups: borscht, cream of pumpkin soup, minestrone, cream of corn soup, seafood soup, etc. Fruit juices: orange juice, lemon juice, premium iced coffee, English black tea, milk tea, etc. |
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