How to make sweet potato glutinous rice cake

If you have been away from home for a long time, do you always miss home when it is late at night? Do you miss the delicious food your mother made? The home cooking my mother makes is simple, but it tastes really good. So, in order to relieve your lovesickness, why don’t you try to learn how to do it yourself? Next, I will teach you how to make the dish of potato-flavored glutinous rice balls.

1. Raw material map

2. Take a clean stainless steel bowl, sift in glutinous rice flour, pour in yellow potato mash, add appropriate amount of boiling water, and knead into dough;

3. Let the dough rest for 10 minutes;

4. Divide the dough into 12 equal parts, roll into balls and set aside;

5. Take a round ball, flatten it, and fill it with one serving of purple potato filling;

6. Use both hands to push upwards, close the mouth, and roll into a glutinous rice ball;

7. Brush a thin layer of oil on the bamboo leaves and place the glutinous rice balls on the steamer;

8. After the water boils, put the pot on high heat and steam for 8-10 minutes.

9. Steamed glutinous rice balls

10. Wrap the steamed glutinous rice balls with a layer of coconut while they are still hot and place them on a paper tray. The sweet potato glutinous rice balls are ready.

11. Finished product image

No matter whether you have ever liked cooking or not, now that you have seen the specific method of making glutinous rice balls with sweet potato flavor, you will definitely gain something. So, put away your worries and take action now.