How to make glutinous rice siomai

Many people say that they can cook, but in fact they are just particularly good at making instant noodles. In order to avoid this embarrassment, let’s learn together. First, let’s learn how to make glutinous rice dumplings. Please take a look at it carefully.

1. Boil the dough and let it rest. Steam the glutinous rice and let it cool. Prepare the ingredients and cut into small pieces.

2.1 Add diced ham and stir-fry until oil comes out

3.2 Heat oil in a pan and stir-fry the minced meat

4.1 Add soy sauce, salt, sugar and thirteen spices, stir fry, then add glutinous rice and mix well

5.2 Add green beans, onions, black fungus and mushrooms and stir fry

6. Cut the dough into small pieces and roll them into round shapes

7. Wrap with glutinous rice filling

8. Wrap a pot and prepare to start steaming

9. Finished product

Whether you are a novice or an old hand at cooking, as long as you read the specific method of making glutinous rice dumplings, you will definitely be able to make it on your own. So, put aside your worries and take action now. I believe you will be able to bring "delicious food" out of the pot soon.