How to make chive and egg pancakes

For many foodies, seeing delicious food is their greatest happiness, so today I will give you a chance to learn how to make this leek and egg pancake with me. I believe that it will taste even better when you do it yourself!

1. Wash the chives, remove the flowers and chop into fine pieces.

2.1 Add appropriate amount of salt and water to make a flowable batter.

3.2 Put flour, chives and eggs in a bowl.

4. Brush a small amount of oil on the pan, pour in some batter, and rotate the pan to make it evenly distributed.

5. When the bottom turns yellow, turn it over and fry it again.

6. Remove from the pan after frying and cut into pieces.

Only by eating well can we have a healthy body. For the sake of nutrition and health, we should try to eat out less often. It is more nutritious and healthier to cook at home. Let’s get started and make today’s leek and egg pancakes.