How to make Adenophora and Polygonatum odoratum lean meat soup

How to make Adenophora and Polygonatum odoratum lean meat soup

For you who study and work hard every day, the greatest pleasure is playing and eating. There are many places to play and many places to eat, but few places to eat delicious food. Instead of searching blindly, it is better to do it yourself. Next, I will introduce to you the recipe of Adenophora odoratum, Polygonatum odoratum and lean meat soup.

With the complete steps and methods of making Adenophora odoratum and lean meat soup, I believe you will be able to master it quickly. By then, you will definitely be very happy with your "performance".

<<:  How to make Bawanghua bone soup

>>:  How to make Lingzhi wolfberry black chicken soup

Recommend

How to make sesame corn cakes

After working hard every day, when you return hom...

How to make fried spinach with eggs

I believe that few people would cook scrambled eg...

How to make three-color fish cubes

Twenty years ago, you wouldn't have chosen yo...

How to make brown sugar potato cake

In fact, many times, cooking not only makes you h...

How to cook Hydrangea scallops

In order to survive, we have to fight hard every ...

How to make crispy honey bread

As people's living standards improve, they be...

How to make rippling water

Many delicious foods can be made by more than jus...

How to make curry meat buns

We must develop the habit of cooking, so as to pr...

How to make red bean paste stuffed buns

The pressure we face every day is very great. If ...

How to make egg yolk shortbread

Bring some ingredients home after work and cook a...

How to make cheese mousse

I get excited just thinking about the holidays. D...

How to make grilled squid and golden needle rolls

In today’s society, with so many food ordering ap...

How to make crucian carp steamed egg

Nowadays, many people work and live alone outside...

Easy to make small pudding

Nowadays, many people are in sub-healthy conditio...

The reason why steamed buns are hard

When making buns, if the skin of the steamed buns...