How to make fried pork loin with pickled peppers

When you see other people’s tables filled with delicious food every day, you may become particularly greedy. At this time, you will definitely complain that you or the people around you can't cook. In fact, you can learn to cook by yourself. It is not as difficult as you think. Here is an introduction to the method of stir-frying pork loin with pickled peppers. Start learning it now.

1. Wash the fresh pork loin, place it on the chopping board, place the knife flat, slice the pork loin in the middle, and cut it in half;

2.121 Place the kitchen knife flat and slice the pork loin into slices;

3.212 Remove the white fascia in the middle of the pork loin. Make sure to remove it thoroughly, otherwise it will taste bad. Seeing how horribly I processed the pork loin, you will know that you need to sharpen your knife.

4.1 Cut the green part of the green onion into sections diagonally, or you can use rapeseed instead;

5.2 Peel the yam, wash it and cut it into thin slices;

6.1 Remove the stems of the red pickled peppers and cut them into sections diagonally;

7.2 Wash the green onion, ginger and garlic, and chop them into small pieces. You can chop more of them so that the three are in equal parts.

8. Sauce: Add salt, soy sauce, a small amount of vinegar, a small amount of cooking wine, a small amount of sugar, water starch, chopped green onion, ginger and garlic into a bowl and mix well;

9. Pour clean water into the pot, bring to a boil over high heat, then put the cut pork loin into the pot and blanch until cooked;

10. Rinse the blanched pork loin with cold water, then soak it in cold water for 2 minutes;

11. Heat some oil in a hot pan, add the yam and stir-fry;

12. Then add pickled pepper and stir-fry until fragrant;

13. Add the drained kidney slices and stir-fry for 2 minutes;

14. Add a little vinegar;

15. A little cooking wine;

16. Stir-fry for half a minute, then pour in the remaining sauce;

The detailed method and steps for stir-frying pork tenderloin with pickled peppers have been introduced, and I believe you have basically understood them. Now that you know the necessary steps, all you have to do is put them into practice. Practice makes perfect, I believe that real delicious food is produced this way.