How to make cold soybean oil

When you take us to a restaurant and see the delicious dishes, we almost drool when they are served. We can also try to make these delicious dishes ourselves. The editor will now introduce to you the cold soybean oil salad. After watching, go to the kitchen and make it yourself.

1. Shred soybean oil and carrots, cut coriander into sections, and mince garlic.

2.Put water in a pot and bring it to a boil. Add a few drops of oil.

3. Add soybean oil and carrots and blanch.

4. After a while, remove from the water and drain.

5. Place on a plate, add mashed garlic, coriander, sesame oil, sugar, chicken essence, salt, light soy sauce and fresh scallop sauce and mix well.

6. Serve. . .

No matter whether you have ever liked cooking or not, now that you have seen the specific method of making cold soybean oil salad, you will definitely gain something. So, put away your worries and take action now.