How to make golden scallion pancakes

The Internet is so developed that you can learn to cook whatever you want to eat. But without a perfect method and steps, you will definitely not do it well. Therefore, if you are also pursuing perfection, you might as well follow me to learn how to make golden scallion pancakes.

1.12 Peel the pumpkin and cut it into slices. Put it in a glass bowl and steam it in the microwave.

2.21 After cooling, put it in a food processor and beat it into a fine pumpkin paste. Add it to the flour and knead it into a ball. Put it in the refrigerator to ferment at low temperature. Of course, you need to mix some salt, sugar and an appropriate amount of yeast powder into the flour in advance.

3. Take it out of the refrigerator and let it warm up to room temperature for a while.

4. After kneading evenly, apply a layer of oil on the dough and roll it into large thin slices. The purpose of applying oil is to prevent sticking. I don’t like to use flour when making pancakes, so I always apply oil to prevent sticking.

5. Sprinkle a little salt on the dough, apply a layer of oil, and then sprinkle with chopped green onions.

6. Roll it up and divide it into several sections.

7. Take a section, stretch it and roll it up.

8. Roll into dough.

9. Put it in a frying pan and fry it on both sides.

After carefully reading the steps for making golden scallion pancakes, you must have already had your own understanding and mastery. To make a dish, you need not only the method but also your patience. So, start taking action from now on.