How to make old-fashioned raisin bread

Health preservation is a state of mind that requires us to start from the most basic level of life, such as diet. Well, now I will introduce the recipe of Raisin Old Fashioned Bread.

1. Mix the starter and ferment it into a honeycomb state

2.12Except butter, mix the dough with the main ingredients and knead until the dough expands.

3.21 Add butter and start the bread machine again, knead the dough until it is done

4. Take out the kneaded dough (the dough is a little sticky due to the excessive amount of water, please add water as appropriate) and add the raisins softened in warm water and knead evenly

5. Put the dough into the container for basic fermentation

6. The dough is ready when it doubles in size

7. Divide the dough into 9 small portions

8. Immediately roll the small dough into a long shape and twist it into bread dough and place it on a non-stick baking pan (the ordinary baking pan should be coated with butter in advance to prevent sticking)

9. Bake the bread dough when it has fermented to the full size. Bake at 180 degrees for 30 minutes on the lower and middle layers. Apply melted butter on the surface immediately after it comes out of the oven.

A healthy body starts with delicious food. Through today’s explanation, have you mastered the making techniques of old-fashioned raisin bread? Then take action quickly!