How to make fried persimmon with potato chips?

When potato slices are fried with tomatoes, the taste is sour because the juice in tomatoes is sour and it is rich in vitamin C, which has the effect of enhancing the body's immunity. If you have no appetite in the summer, you can try making this dish, which is more appetizing and promotes digestion.

1. Tomato, Potato and Meat Slices

Material

Potatoes, onions, garlic, tomatoes, ketchup, sugar, chicken stock, salt, starch, meat slices, water

practice

1. Fry the potato slices first, then add the onions and garlic and stir-fry.

2. Add tomatoes and stir fry together.

3. Tomato sauce is necessary, then add salt, sugar and chicken essence~

4. You can add less water and continue cooking.

5. Boil the potatoes until soft, and the tomatoes until soft, then add the meat slices that have been seasoned with starch and seasonings.

6. Put the meat slices into the pot and slide them. Turn off the heat when it boils. If you want the juice to be thicker, you can cook it for a while longer to collect the juice.

2. Tomato, Beef Brisket and Potato

Material

Beef brisket, tomatoes, potatoes, cooking wine, scallion, ginger, pepper powder, and salt.

practice

1. Boil the large piece of beef brisket, then cut it into small pieces and put it in the pot. Add cooking wine, scallion segments, ginger slices and pepper powder.

2. Wash the tomatoes, cut them into pieces and put them in.

3. Fill the pot with soup until it covers the ingredients, cover the pot, and simmer on medium-low heat for half an hour.

4. Add the diced potatoes.

5. Stew until the potatoes are cooked and tender, then add salt to taste.