How to make snow buns

For you who study and work hard every day, the greatest pleasure is playing and eating. There are many places to play and many places to eat, but few places to eat delicious food. Instead of searching blindly, it is better to do it yourself. Next, I will introduce to you the method of making Baixue steamed buns.

1. Add appropriate amount of yeast into the flour, mix well, add warm water to make dough, cover and start to ferment (in today's weather, it usually takes about 6 hours for the dough to ferment).

2. There will be many small holes on the dough after the sugar has fermented.

3. Peel off the surface layer and you will see honeycomb-like structure underneath, which proves the dough has risen well.

4. Put the dough with sugar on the chopping board and knead it, then knead it into round dough like this.

5. Put the kneaded dough and cover the lid.

6. Steam on medium heat for 20 minutes after the steam comes on. Open the lid and take out the steamed buns after 5 minutes after turning off the heat.

7. Let the steamed buns cool down and store them in the refrigerator. Just heat them up in the steamer when eating.

Housewives, after reading the editor’s introduction, are you unable to hold back? So let’s quickly enter our kitchen and make our own snow-white steamed buns in our own world.