How to fry Wagyu beef

Do you always eat instant noodles whenever you are alone at home? Don’t you feel like you’re mistreating yourself with this kind of food? Life is short, so make sure you treat yourself well every day. So, please follow me to learn how to make pan-fried Wagyu beef.

1. Cut the onion in half and slice the radish

2. Put the fat from the wagyu beef slices into the pan and fry the wagyu beef. Never use butter, as the butter has a strong creamy taste and will immediately cover up the deliciousness of the wagyu beef.

3. After the butter is melted, add onion and radish, and make sure the pan is boiling! Quickly put the steak in, fry one side slightly, then quickly turn it over and fry the other side. The high temperature can lock the surface. It is ready to serve.

All you have to do is follow the editor's introduction, prepare the ingredients, and start following the steps one by one. I believe that delicious pan-fried Wagyu beef will be yours.