How to make colorful pig skin jelly

In the eyes of many people, you are successful and even perfect. But only you know that you actually have nothing because you have lost the most important thing, your health. So, what should you do if you want to regain your health? In fact, you can completely get it back through diet. So, now let me teach you how to make the dish of colorful pork skin jelly.

1.1 Blanch in boiling water for 5 minutes

2.2 Clean the pig skin carefully

3.12 Remove all fat and grease

4.21 Rinse with water and cut into thin strips

5.1 Pour water into the pot and bring to a boil, add the pork skin and all the ingredients and cook for 40 minutes

6.2 Ingredients are ready

7.121 Add appropriate amount of water into the soy milk maker

8.212 While the pig skin is cooking, wash and dice the carrots

9. After blending into juice, drain the vegetable residue

10. Reserve the juice for later use

11.1 Put it into the soy milk machine and add appropriate amount of water

12.2 Wash and cut the purple cabbage

13. After blending into juice, filter out the vegetable residue

14. Reserve the juice for later use

15. Wash the spinach and blanch it in boiling water

16. Then take it out and cut it into small pieces

17. Add water into the soy milk machine and make spinach juice

18. Filter out the vegetable residue and keep the juice for later use

19. After the pig skin is cooked, remove it from the ingredients and do not

20. Pour the pig skin and soup into the soy milk maker

21. Select the function key

22. Mix into meat paste and set aside

23. Divide the pork skin paste into 5 portions

24.3 parts are mixed with 3 kinds of vegetable juices, 1 part is mixed with dark soy sauce and a little water, and the other part is mixed with water only.

25. Taking cabbage juice and meat paste as an example, pour the meat paste prepared with cabbage juice into the pot and boil it, add a little salt and stir evenly, and pour the rest of the meat paste into the pot, add salt and boil it. In this way, 5 portions of pork skin paste are prepared: green, white, soy sauce color, blue-purple, and orange.

26. Apply a layer of sesame oil inside the mold and wrap the mold with tin foil.

27. Pour some of the cooled spinach and meat paste into the refrigerator and refrigerate until solidified. Then pour in the original color meat paste and put it into the refrigerator again until solidified. Repeat the above steps and pour the 5 colors of pork skin paste into the mold until solidified. After the pork skin is completely solidified, take it out of the mold and eat it.

For the health of the body, the absorption of nutrients should start from the mouth, so what are you waiting for? Follow the editor’s introduction today to try making delicious dishes with the colorful pork skin jelly!