How to make pumpkin and purple sweet potato flower steamed buns

This is a delicious dish that can be served to guests. The pumpkin and purple sweet potato blossom steamed buns are very nutritious and have the effects of strengthening the spleen and stomach, clearing away heat and detoxifying, and can help the body eliminate toxins. There are not many restrictions when making the pumpkin and purple sweet potato blossom steamed buns. If you can put them in the refrigerator for a few hours and then take them out, the taste will be better. It is recommended that you make this dish in the summer, which can help reduce summer heat.

1. Peel and cut the pumpkin into pieces.

2. Peel and cut purple sweet potato into pieces

3. Steam the pumpkin and purple sweet potato cubes until cooked

4. Mash the pumpkin

5. Mash the purple sweet potato

6. Add flour, yeast powder and sugar to pumpkin puree.

7. Add flour, yeast powder and sugar to the purple potato puree

8. Knead the pumpkin dough into a smooth dough, cover it with plastic wrap, and place it in a warm place to ferment.

9. Knead the purple potato dough into a smooth dough, cover it with plastic wrap, and ferment it in a warm place

10. The appearance of pumpkin dough fermenting

11. The appearance of the purple potato dough fermenting

12. Put the pumpkin and purple potato dough on the chopping board and knead them to release the air and roll them into long strips.

13. Cut both strips into equal sized doughs

14. Flatten the pumpkin dough and roll it into a round shape.

15. Knead the purple potato dough into a ball

16. Place the purple potato balls on the pumpkin dough, wrap them up like dumplings, close the top downwards, and roll them into a round shape.

17. Cut a cross on the top with a knife and ferment for 20 minutes

18. Put the pot in cold water, turn off the heat after the water boils for 20 minutes, and open the lid after 5 minutes.

19. Serve

This is how to make pumpkin and purple sweet potato flower steamed buns. Have you learned how to make them? You don’t need to put too much seasoning, just preserve the taste of the food itself, which is great.